The intervention will focus on the area of ​​food production/processing with the aim of bridging the gap in technology transfer for the agri-food sector, in particular for SMEs, crucial players in the 3 regions. This main objective will be achieved through the establishment of a stable structure, centered on the spoke, made up of people with proven applied research experience who interact with companies (particularly SMEs) and new professional figures trained in applied research and technology transfer. This will create a fertile environment that will stimulate research and development activities.